Salmon Cheese Baked Rice with white sauce RecipePrint This
- white rice
- 2 salmon fillets
- Grated parmesan cheese
- 2 slices of cheddar cheese
For white sauce:
- 1 tablespoon Butter
- Warm Milk 200ml
- Half tablespoon cornflour
Heat olive oil in pan with medium heat. Grill salmon skin down first, then the sides, just enough to charred it’s surface. (Later to oven bake or airfry to continue cook). Meanwhile soak cauliflower in hot boiling water for 5 minutes. Strain and set both aside.
Prepare white sauce by first making the roux. Melt butter in pan, scoop in cornflour then whisk until mixture crumbled (roux). Remove from heat. Slowly add in warm milk, stir as you pour in milk until you get a smooth texture. Return to heat, (low heat) reduce it until reaches preferred consistency.
Arrange rice,salmon and cauliflower into casserole plate, wet it with white sauce, then top with cheddar cheese and lots of grated parmesan. You want to be generous with the cheese, they are the highlight of this dish!
Preheat oven or airfryer at 200°c for 3 minutes. Then bake for 10 minutes. Check occasionally, cheese melt really fast you wont want them getting burn! 😉