Watercress soup

 

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Ingredients needed

 

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Scald meat with boiling hot water for 5 minutes, set aside.

Place all ingredients except watercress and wolfberries into pot of water, bring to boil for 5 minutes.

Cover pot and simmer for 45 minutes.

Add in watercress and wolfberries and let simmer for another 15 minutes.

 

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Serve hot with rice, watercress soup is known for it goodness in reducing inner body heat. Enjoy! 🙂

 

 

Recipe Rating

  • (4 /5)
  • (1 Rating)

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Instructions

  • 1. Scald meat with boiling hot water for 5 minutes and set aside
  • 2. Bring water and all ingredients except watercress and wolfberries to boil in a deep pot
  • 3. Let boil for 5 minutes
  • 4. Cover pot and simmer for 45 minutes. Add in watercress and wolfberries and continue simmer for 15 minutes before serving
  • 5. Serve hot with rice

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About Chef

jcf00dadmin

Full time homemaker with cooking passion to make every simple dish distinctively delicious. Driven by ingredient pairings, marrying the right ingredients, method and crucial steps, in ensuring meals turn ...