Taro rice (Yam rice)

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Taro rice (Yam rice)

 

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Ingredient : Roasted duck meat (you may use any meat of your preference)

 

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Ingredients: Soaked mushrooms, Yam, chinese ham, chinese wine sausage, nutmeg, seasoning sauce, garlic, shallots, spring onions, soaked dried shrimps, washed rice grain

 

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Heat sesame oil on wok over medium heat, sear sausage and ham until fragrant

 

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Add in roasted duck meat and bones, continue sear for 2 minutes

 

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Sprinkle nutmeg, and continue cook for another 30seconds

 

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Place in mushroom and yam

 

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Follow with garlic, soaked dried shrimps, spring onion and shallots, stir fry for 2 minutes

 

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Mix in the seasoning sauce, stir well

 

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Put in washed rice grain, stir fry for 3 minutes

 

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Transfer cooked ingredients into deep pot and add water enough for all ingredients to immersed into.

Bring to boil then cover pot and simmer over very low heat for 30 minutes or until rice is cooked.

For easier time control, you may use electric rice cooker. Serve with garnish

 

Recipe Rating

  • (4 /5)
  • (1 Rating)

Instructions

  • 1. Heat sesame oil in wok over medium heat, sear sausage and ham until fragrant
  • 2. Place in duck meat, continue sear for another 2 minutes
  • 3. Sprinkle nutmeg spice and stir, let cook for another 30seconds
  • 4. Place in mushrooms and yam, follow with garlic,shallots and spring onion, stir fry for 3 minutes
  • 5. Mix in seasoning sauce, stir well and let cook for 2 minutes
  • 6. Transfer all cooked ingredients into deep pot, pour water and mushroom liquid, making sure ingredients are well immersed
  • 7. Bring to boil, then cover pot and simmer over very low heat for 30minutes
  • 8. * you may also use electric rice cooker for better control of time

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About Chef

jcf00dadmin

Full time homemaker with cooking passion to make every simple dish distinctively delicious. Driven by ingredient pairings, marrying the right ingredients, method and crucial steps, in ensuring meals turn ...