Stirfry innards with wine

 

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Stirfry innards with wine

 

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Ingredients needed

 

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Stirfry sliced ginger with sesame oil until fragrant

 

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Add in spring onion continue to stirfry for another 30 seconds

 

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Add sliced pork, and sauce mixture. Mix well and let sear for 15 seconds. Add in chicken gizzard stir well.

 

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Place in pig’ liver and xiaohsing wine. Turn off heat and cover pot for 5 minutes. Let the heat inside pot slowly cook the liver, this way liver will stay juicy and tender and not overcook

 

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Serve hot with fragrant rice

 

 

Recipe Rating

  • (5 /5)
  • (1 Rating)

Instructions

  • 1. Stirfry ginger with sesame oil until fragrant
  • 2. Add spring onion continue to stirfry for another 30 seconds
  • 3. Add sliced pork, and sauce mixture. Mix well and let sear for 15 seconds. Add in chicken gizzard stir well.
  • 4. Place in pig' liver and xiaohsing wine. Turn off heat and cover pot for 5 minutes. Let the heat inside pot slowly cook the liver, this way, liver will stay juicy and tender and not overcook
  • 5. Serve hot with fragrant rice

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About Chef

jcf00dadmin

Full time homemaker with cooking passion to make every simple dish distinctively delicious. Driven by ingredient pairings, marrying the right ingredients, method and crucial steps, in ensuring meals turn ...