Stir fried vermicelli glass noodle







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  • 1. Heat both oil inside wok over high heat. Stir fry chinese sausage until fragrant and crisp. Add prawns and chicken breast, continue to stir fry for 30 seconds.
  • 2. Place in minced garlic, red pepper and bird eye chillies, mix well for another 30 seconds.
  • 3. Toss in noodles, koo chye and spring onion. Turn to medium heat, Pour sauce into wok, fold and stir until sauce has coated noodles evenly. Turn heat to low, add water, mix and let cook for 3 minutes.
  • 4. Dish and serve hot.

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Full time homemaker with cooking passion to make every simple dish distinctively delicious. Driven by ingredient pairings, marrying the right ingredients, method and crucial steps, in ensuring meals turn ...