Parmesan Chicken Meatballs




Parmesan  Chicken Meatballs

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  • 1. Mixed all ingredients together in a big mixing bowl. Shape meatballs by hand. Set aside
  • 2. Preheat oven or airfryer 200°c for 3 minutes. Place meatballs on baking paper on oven tray or airfryer. Drizzle small amount olive oil on top. It will take 10 minutes to cook. The bigger size of meatballs longer it takes. Check occasionally to ensure it's not burnt.
  • 3. Serve hot with tomato or chilly sauce or mayonnaise.

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Full time homemaker with cooking passion to make every simple dish distinctively delicious. Driven by ingredient pairings, marrying the right ingredients, method and crucial steps, in ensuring meals turn ...