Miyeok-Guk Korean Seaweed Soup

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Miyeok-Guk Korean Seaweed Soup

Recipe Rating

  • (4 /5)
  • (1 Rating)

Instructions

  • 1. Heat sesame oil on pan over medium heat.
  • 2. Stir fry seaweed for 3 minutes
  • 3. Pour in 1000 ml water, korean soy sauce and salt
  • 4. Bring to boil
  • 5. Simmer for 30 to 40 minutes
  • 6. Serves hot

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jcf00dadmin

Full time homemaker with cooking passion to make every simple dish distinctively delicious. Driven by ingredient pairings, marrying the right ingredients, method and crucial steps, in ensuring meals turn ...