Korean Grilled Pork Belly – Samgyeopsal

 

 

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Korean Grilled Pork Belly – Samgyeopsal

Recipe Rating

  • (5 /5)
  • (1 Rating)

Instructions

  • 1. If you do not have a hotplate, may use grilling pan instead. Heat pan with very small amount of oil ( do not use too much oil as oil will be forced out from pork belly while it's grilling)
  • 2. Lightly brown onion for 3 minutes, then add in garlic slices and meat. Let grill until it crisp and browned. ( at this stage the caramelized onion works in adding sweetness into, and boost the flavor of meat.
  • 3. When meat is ready, serve hot with fresh lettuce and dipping sauces.

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jcf00dadmin

Full time homemaker with cooking passion to make every simple dish distinctively delicious. Driven by ingredient pairings, marrying the right ingredients, method and crucial steps, in ensuring meals turn ...