Succulent hainanese chicken rice




Succulent hainanese chicken rice

Anyone who can cook will tell you how easy it is to prepare this dish. All you needed is a few fresh ingredients, pop in that poultry and let it sit in the pot and cook until it’s ready. But why some came out succulent and some don’t?

Read more hereĀ



Recipe Rating

  • (4 /5)
  • (1 Rating)


  • 1. Bring water in deep pot to boil. Place in cabbage, carrots, radish, chicken stock cubes, ginger, and other ingredients listed under broth, into the pot. Let boil for 5 minutes. Gently sit drumsticks into broth make sure broth has cover whole drumsticks. continue boil for another 5 minutes. Turn off heat and let sweat for 50 minutes.
  • 2. Meanwhile, bring ingredients for sauce to boil, set aside.
  • 3. Bring pot of water to boil, Blanch beansprouts and place on plate, pour in the half of the chicken sauce onto beansprouts, dress with fried shallots and bird eye chillies. Set aside.
  • 4. After 50 minutes, do a chopstick test on drumstick, if it's done, give drumsticks a ice cold soak bath for 5 minutes. Then chopped it into few pieces or have it as whole drumstick. Pour remaining chicken sauce onto drumstick. Serve the chicken along with broth, rice, beansprouts, chili and garlic sauce.

Be Social

About Chef


Full time homemaker with cooking passion to make every simple dish distinctively delicious. Driven by ingredient pairings, marrying the right ingredients, method and crucial steps, in ensuring meals turn ...