Grilled rosemary and lemon seabass

 

PicsArt_1418201651124

Grilled rosemary and lemon seabass

 

PicsArt_1418201607379

Ingredients needed

 

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Preheat oven at 220 degree celcius, meanwhile drizzle olive oil onto grilling pan. add salt and pepper onto fish, place fish into pan, scatter carrots and red chillies around fish, sprinkle rosemary on top of fish, insert parsley into fish’ belly. Then drizzle lemon juice on top of fish.

Place fish into heated oven, and grill for 25 minutes. Check occasionally

 

PicsArt_1418201651124

Serve hot with mayonnaise or dark soy sauce with bird eye’s chillies

 

 

Recipe Rating

  • (5 /5)
  • (1 Rating)

Instructions

  • 1. Preheat oven at 220 degree celcius
  • 2. Meanwhile, pat dry cleaned seabass then rub salt and pepper onto fish. Drizzle olive oil onto pan, and place fish into pan
  • 3. Insert parsley into fish' belly
  • 4. Scatter red chillies and carrots around fish. Sprinkle rosemary and drizzle lemon juice on top of fish
  • 5. Place fish into oven, grill for 25 minutes. Check occasionally to avoid burning
  • 6. Serve hot with favorite sauce, mayonnaise or dark soy sauce with bird eye's chillies

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About Chef

jcf00dadmin

Full time homemaker with cooking passion to make every simple dish distinctively delicious. Driven by ingredient pairings, marrying the right ingredients, method and crucial steps, in ensuring meals turn ...