Creamy mushroom sauce

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Ingredients for creamy mushroom sauce

 

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Heat 1 tbspn olive oil and few cube butter on a steamy hot pan, over medium low heat

 

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Toss in cut mushroom, let it cook and shrink, once it is relaxed, it’s juice will come out to add in flavor into the sauce

 

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Sprinkle 1 tspn thyme, continue stir fry

 

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Once you smell that fragrance of thyme, Pour in cognac, away from heat , deglaze it

 

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Add in garlic and continue to brown till fragrant

 

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Pour in cream and mix well, let simmer for another 30seconds

 

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Serve Creamy mushroom sauce on top of steak or pasta.

 

Recipe Rating

  • (5 /5)
  • (1 Rating)

Instructions

  • 1. Heat oil and butter on steamy hot pan, over medium low heat
  • 2. Toss in chopped mushrooms, let it cook and shrink, once it's relaxed it's juice will be out to add in flavor to this sauce
  • 3. Sprinkle thyme and stir well
  • 4. Once you smell that fragrance of thyme, with the pan away from heat, pour in cognac and deglaze it
  • 5. Return pan to heat, add in garlic stir till fragrant
  • 6. Pour in cream and mix well, salt and black pepper to taste
  • 7. Put in chopped parsley. Serve sauce on top steak or pasta

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About Chef

jcf00dadmin

Full time homemaker with cooking passion to make every simple dish distinctively delicious. Driven by ingredient pairings, marrying the right ingredients, method and crucial steps, in ensuring meals turn ...