Claypot crab beehoon
The stars in this recipe : Mud crabs and thick vermicelli
Other ingredients in recipe
You can avoid dramatic killing of live crabs by freezing them 3-4 hours prior to cooking, this slows down their metabolism and put them to deep sleep.
Melt butter over low heat in a deep pot
Brown ginger til fragrant
Pour in fish stock into pot. Bring to boil
Add in evaporated milk and crab pieces
Cook crabs for few minutes or until it turned red.
Place the precooked thick vermicelli into claypot.
Add baby xiaobai, xiaohsing wine, fish sauce, spring onion, white pepper.
Mix well and let cook for another 1 minute. Scoop all ingedient and soup into claypot on top of vermicelli. Drip sesame oil on top and garnish with fried shallots