Claypot bakuteh (pork ribs in herbal soup)
Sipping in hot herbal soup especially on rainy days is a relish. Those pork ribs were simmered in a pot of herbal soup for nearly an hour to tenderize, soaking up that herbal tang.
Some of you love to dip ribs into a mix of light soy and bird eye chili before having a mouthful bite. In my case, I won’t be able to practice self-control ( actually happens each and every time when good food is right under my nose) and personally find it really difficult to resist bowls and BOWLS of fragrant white rice to complement this flavorsome soup!