Chicken steamed with Angelina roots 当归蒸鸡

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Ingredients : Chicken pieces, black fungus, wolfberries, Angelica roots, salt, pepper, Chinese Xiao hsing wine

 

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Mix all ingredients together

 

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Chicken steamed with Angelica roots

 

 

Recipe Rating

  • (4 /5)
  • (1 Rating)

Instructions

  • 1. Marinate chicken pieces with salt and pepper for 30minutes prior to cooking
  • 2. Pour in soaked wolfberries along with the wine
  • 3. Place black fungus and dang gui (Angelica roots) and mix all ingredients together
  • 4. Put into heated steamer, and steam for 8 minutes
  • 5. Serve hot with rice

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About Chef

jcf00dadmin

Full time homemaker with cooking passion to make every simple dish distinctively delicious. Driven by ingredient pairings, marrying the right ingredients, method and crucial steps, in ensuring meals turn ...