Cheesy mushroom with crispy potatoes
Arrange ingredients layer by layer starting with potatoes slices, mushroom, minced garlic, thyme, salt and pepper, then cheese. Repeat to create more layers.
Preheat airfryer at 200 degree celcius for 3 minutes.
Place in the prepared ingredients on baking paper and put into preheated airfryer.
Turn temperature to 180 degree and bake for 15 minutes.
Check occasionally to avoid burnt.
Serve hot and crispy.
Yummmm cheesy and crispy.. love it’s taste and texture.