Black pepper seafood spaghetti


Black pepper spaghetti



Ingredients in this recipe



Cook linguine until al-dente with boiling water and sea salt (follow instructions behind pack for cooking time)

Drain and set aside ( keep 10ml of pasta water  for later use )



Brown onion then follow with minced garlic



Add prawns, squid and chicken breast



Place in mushroom and green bell pepper



Pour in black pepper sauce, coarse black pepper and salt



Add in linguine and 10ml pasta water into cooked ingredient



Give it a quick toss. Serve hot



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  • 1. Cook pasta in a deep pot with 1000ml boiling water and sea salt, cook until al-dente. Drain set aside. Keep 10ml of pasta water for later use.
  • 2. Heat 1 tbspn olive oil in pan over medium heat.
  • 3. Brown onion for 1 minute before adding in minced garlic. Continue let brown for another 15seconds.
  • 4. Add in prawns, squid, chicken breast, stir well for 15 seconds.
  • 5. Toss in mushrooms and green bell pepper. Let cook for 30seconds.
  • 6. Place in black pepper sauce, salt and coarse black pepper into pan and mix well with all ingredients.
  • 7. Toss pasta into pan, mix well, immediately add in 10ml pasta water. Turn heat to low, let simmer for 1 minute. Off heat, then add chopped coriander and give it a quick toss
  • 8. Dish out and serve hot. Garnish with remaining chopped coriander

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Full time homemaker with cooking passion to make every simple dish distinctively delicious. Driven by ingredient pairings, marrying the right ingredients, method and crucial steps, in ensuring meals turn ...