Pork Ribs in Herbal Soup (Claypot Bakuteh)


Once ,my girl friend told me, she made bakuteh out of cheater’s recipe (bakuteh sachet, ready pack herbs and spices). According to her, it doesn’t taste like one at all, even after following closely instructions at the back of pack. Hence she concluded, sachet bakuteh wouldn’t work.

After a while of fact finding, I realized she missed out few crucial steps! 😉 The browning process, the essential part in making that pot of bakuteh taste near to what you had out there.

Besides, It is also important to make sure, the ribs has been given enough time to simmer, reaching that soft and tender texture, lettuce and pacific clams not overcooked, and the beancurd sticks not too soft. Adding in lots of garlic cloves and some other herbs will boosts flavors in that sachet.

It really doesn’t matter what type brand of ready packed bakuteh you use, just follow these steps during cooking, and you’ll be able to enjoy this delicacy anytime at home.

Here’s link to the recipe and method of cooking. Try it out!

Get recipe : http://jcf00d.com/recipe-items/claypot-bakuteh-pork-rib-in-herbal-soup/


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2 Responses to Pork Ribs in Herbal Soup (Claypot Bakuteh)

  1. Bali Tour January 23, 2015 at 2:35 am #

    This is great article
    Thank you for the recipe
    I will try to cook

  2. Louis Vuitton Speedy Travel April 5, 2015 at 5:52 am #

    My bro bookmarked this web page for me and I have been going through it for the past several hours. This is really going to assist me and my classmates for our class project. By the way, I like the way you write.

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