Sun Kee Imperial Chicken Soup herb packs make life so much easier to enjoy a bowl of hot and nutritious soup served with tender juicy chicken. It’s available at major supermarkets and also some neighbourhood herbal shops with a relatively cheap price tag.
With just a few ingredients to add in and less than an hour, this soup is ready to consume. For a tender juicy chicken, it’s noteworthy to make sure the chicken isn’t overcooked. Since we needed the flavour of soup to goes into the meat, simmering it in the soup is inevitable. However, by reducing the period of simmering, then further cook the meat by soaking in the soup for a period of time without flame is crucial. This step ensures a succulent chicken meat.
Refer below the recipe in making a delicious Imperial Chicken Soup. Bon Appetit!
Imperial Soup Chicken RecipePrint This
Bring to boil the mixture of chicken stock and water in a deep pot over high heat
Place in ginger slices and herbal pack
Let boil for 5 minutes and then turn heat to low
Cover pot and let simmer for 20 minutes
Slowly place in chicken pieces and mushroom, making sure its all immersed into soup
Cover pot and Let simmer for 20 minutes
With the cover still on, turn heat off and let it soak for another 10minutes. the inner heat will continue to cook the chicken pieces. This ensures the chicken will be tender and juicy.
Before serving, Turn on heat and bring to boil again. Once boiled, turn off heat and serve hot with fragrant rice
TIPS: Always use lesser liquid recommended or written at the back of ready pack herbs / spices. This allows the concentrated stock to penetrate into chicken meat as it is simmered / poached. The result is a better tasting flavorful chicken. In the end of cooking, you may then adjust the taste of soup by adding in hot water if the stock is too saltish to drink.