Japanese

Japanese Nabe Pot

5 of 5 10 Minutes

                   

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Japanese curry rice with crispy pork cutlet ( Katsu Curry )

5 of 5 20 Minutes

    Japanese curry rice with crispy pork cutlet ( Katsu Curry )   Ingredients : 500ml water, 2 potatoes chopped in chunk, 1 onion chopped, half carrot sliced, vermont ...

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Unagi Don

5 of 5

Main Ingredients : eel (fresh or frozen or ready marinated) , eel sauce (opt this out if the eel is already marinated) , 2 eggs, handful of thinly sliced french ...

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