Chinese Vegetables

Braised mushrooms and sea cucumber

5 of 5 60 Minutes

                          Braised mushrooms and sea cucumber  

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Stirfried brussel sprouts with bacon

5 of 5 15 Minutes

                    Stirfried brussel sprouts with bacon    

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Stir fried mushrooms in ginger wine chicken stock

5 of 5 10 Minutes

            Stir fried mushrooms in ginger wine chicken stock

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Black pepper sauce chicken with broccoli

5 of 5 10 Minutes

    Black pepper sauce chicken with broccoli

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Stir fried bitter gourd with salted eggs

4 of 5 10 Minutes

Stir fried bitter gourd with salted eggs   Ingredients   Melt butter over medium heat   Pan fry curry leaves till fragrant   Add in salted eggs and minced garlic ...

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Thai sauce on crispy taokwa

5 of 5 5 Minutes 2

  Thai sauce on crispy taokwa   Ingredients   Shred all veges and coarsely chop basil leaves       Prepare sauce and set aside , Pan fry taokwa till ...

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Sambal okra with tomatoes

5 of 5 10 Minutes

Sambal okra with tomatoes   Ingredients needed   Heat oil in pan   Brown dried shrimps   Follow with shallots, continue brown   Add in sambal and tomato paste   ...

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Fried beancurd with mixed strips gravy

3 of 5 15 Minutes

  Fried beancurd with mixed strips gravy   Ingredients   Coat tofu with potato starch, panfry til crispy and golden brown   Stir fry carrot for 30seconds   Add in ...

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Stir fried china wongbok

3 of 5 15 Minutes

        Ingredients : Half of a big whole wongbok, marinated minced pork ( with 1tspn oyster sauce,2 tspn soy sauce,2 dashes white pepper, half tspn black sesame ...

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Stir fried tomato with eggs

4 of 5 8 Minutes

    Stir fried tomatoes with eggs   Ingredients needed   Lightly beat eggs and add in sauce mixture   Brown onions and spring onions   Fry eggs, slowly stir ...

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