Chinese meat

Claypot bakuteh (pork ribs in herbal soup)

4.5 of 5 45 Minutes

Sipping in hot herbal soup especially on rainy days is a relish. Those pork ribs were simmered in a pot of herbal soup for nearly one hour to tenderize, soaking ...

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Homemade browned chicken stocks

5 of 5 150 Minutes 4

Make own chicken stock to add in any homemade dish for a boost of flavor. Healthier choice, healthier you.

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Stirfry porkbelly with Szechuan Vege

4 of 5 5 Minutes 2

  Stirfry porkbelly with Szechuan Vege

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Claypot Ginger Wine Chicken

4.5 of 5 25 Minutes 2

Claypot ginger wine chicken. A delicious food for confinement and Traditional remedy to warm up body. Old ginger and chinese wine are the main highlight in this dish.

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