Chinese meat

Chinese roast pork 烧肉

5 of 5 120 Minutes

Chinese roast pork 烧肉    

Get Recipe

Seafood Claypot tofu

5 of 5 15 Minutes

                   

Get Recipe

Taro rice (Yam rice)

4 of 5 40 Minutes

Taro rice (Yam rice)   Ingredient : Roasted duck meat (you may use any meat of your preference)   Ingredients: Soaked mushrooms, Yam, chinese ham, chinese wine sausage, nutmeg, seasoning ...

Get Recipe

Steamed emperor herbal chicken

5 of 5 75 Minutes 2

Steamed emperor herbal chicken   Ingredients: Chicken drums (or whole chicken if you need bigger servings ) , mushrooms, chinese wine sausage, chicken stock cube, prepacked emperor herbal chicken spices ...

Get Recipe

Fried beancurd with mixed strips gravy

3 of 5 15 Minutes

  Fried beancurd with mixed strips gravy   Ingredients   Coat tofu with potato starch, panfry til crispy and golden brown   Stir fry carrot for 30seconds   Add in ...

Get Recipe

Tender juicy rib with pepper soup

5 of 5 60 Minutes

  Tender juicy rib with pepper soup

Get Recipe

Braised pork trotters

3 of 5 90 Minutes

  Braised pork trotters                            

Get Recipe

Crispy deep fried pork belly

5 of 5 13 Minutes

Crispy deep fried pork belly THE MANY WAYS to make deep fried food extra crispy? – Mixed cornflour, potato starch and all purpose flour as powdery batter – Add egg ...

Get Recipe

Stir fry pork with spring onion and ginger

5 of 5 7 Minutes

Ingredients needed for Stir fry pork with spring onion and ginger   Heat sesame oil       Brown ginger   Add in spring onion and continue browning   Add in ...

Get Recipe

Steamed tofu with minced meat gravy

5 of 5 10 Minutes

Try a spoonful of this soft beancurd, made savory in thick minced meat and mushrooms gravy, it's a protein rich food, which takes on the taste of meat and the ...

Get Recipe