Chinese Fish / Seafood

Steam pomfret with minced ginger

4 of 5 10 Minutes

  Steam pomfret with minced ginger sauce   Ingredients needed   Ingredients needed   Insert sauce into the belly   Then place in spring onion   Place the remaining sauce ...

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Steam cod with special sauce

5 of 5 8 Minutes

    Steam cod fish with special sauce Ingredients needed Sauce mixture : light soy, xiaohsing wine, fish sauce, minced garlic, rock sugar, white pepper and sesame oil   Pour ...

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Chilli Crab

4 of 5 15 Minutes

    Chili Crab   Main ingredients in this recipe   Other ingredients needed   Fry mantao in airfryer for 7 minutes at 180 Degree Celcius   Stir fry garlic, ...

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Claypot crab beehoon

4 of 5 10 Minutes

Claypot crab beehoon   The stars in this recipe : Mud crabs and thick vermicelli   Other ingredients in recipe   You can avoid dramatic killing of live crabs by ...

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Salmon head soup

4 of 5 20 Minutes

  Salmon head soup.   2 salmon head marinated with salt and xiaohsing wine for 30 minutes prior to cooking.   Other ingredients: tomato,cabbage,coriander,tofu, dashi stock,salt,sugar, white pepper, lemon juice, ...

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Steamed prawns with egg white

3 of 5 10 Minutes

       

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Stir fried fresh clams with wine

5 of 5 8 Minutes

     

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Steamed seabass with assam paste

4 of 5 15 Minutes

           

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Steam pomfret teochew style

5 of 5 10 Minutes

Devour this perfectly balanced flavor from teochew-style steam pomfret fish. It’s sourness comes from the plum, one of the main ingredients in this recipe, and saltish taste from pickled vegetables. If ...

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Potatoes prawn salad with prawn soup

3 of 5 20 Minutes

Make salad and soup from the very same ingredients. Healthy crispy salad serves with hot soup concentrated flavors of prawns. You may add cream if you prefer a creamy texture

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