3 eggs spinach soup RecipePrint This
Marinade meat for 10 minutes prior to cooking
Bring chicken stock, water and spinach to boil in a deep pot over high heat
Add in fried shallots,fried anchovies, century eggs and salted eggs slices into broth. Turn heat to slow and Let simmer for 2 minutes.
Put in marinated pork slices, and continue simmer for another 3 minutes.
Drizzle sesame oil, and dashes of white ground pepper. Dish and serve hot